Karela Chatpata
Slit karelas in the
middle – scoop out if big seeds are there; then slice into half-rings –
cut slightly thick .
Heat oil (
refined). Put a pinch of hing. Add karela pieces. Put haldi and salt. Fry a
little; then add some water, enough for the karela pieces to get cooked. Cook
covered on low fire till karela is just tender. Take off the lid. Sprinkle
aamchur powder, red chilli powder and dhania powder. Fry uncovered for 2-3
minutes.
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