Karela fried with badi
Heat oil (
mustard oil/ refined ) and add the karela slices. Fry a little on high flame.
Add chopped onion and chopped green chilli – keep on frying till frying smell
comes. Cover and cook, as it gets fried. Add salt, haldi, chopped tomato and
dhania powder . Fry well till done.Top with fried & crushed badi and finely chopped dhania patta.
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